This program is internationally recognised as part of the Australian Qualifications Framework (AQF). You will receive Certificate IV of Hospitality (Commercial Cookery) on successful completion of the program.
Program duration 60 weeks or 6 terms covering the following subjects:
Term 1: Hygiene and Safety; Introduction to Hospitality; Training Others; People and Work; Maintenance and Stock.
Term 2: Introduction to Cooking; Food Safety; Desserts; Espresso Coffee.
Term 3: Cooking Methods; Salads, Soups and Vegetables; Organise Catering.
Term 4: Meat and Poultry; Seafood; Advanced Cooking Methods; Monitor Operations.
Term 5: Work Operations; Leadership in the Workplace; Budgeting.
Term 6: Generating Sales; Advanced Safety and Security; Event Management.
COURSE REQUIREMENTS
Students must complete 42 units of competency successfully to obtain this qualification. The units of competency are comprised of:
FEES*- including Certificate III and Certificate IV
| |
Student Fees |
| Melbourne |
Cert III $13,700
Cert IV $6,350
Total $20,050
|
| Sydney |
Cert III $14,980
Cert IV $6,780
Total $21,760
|
Finance info
THH41302 / VIC 057097D / NSW 062410B
'09 Fees* include course fees, chef uniform, knife kit and Meridian course booklets.
'09 Fees do not include - student text books. Students will be required to purchase text books before the commencement of their course. They will be available to purchase from the school at enrolment. Cost - approx. $500
Additional Fee - Enrolment Fee - $50
All fees are in Australian Dollars and are subject to change without notice.
*Includes 10% Goods and Services Tax on part or all of the items shown. The information is current at time of printing but is subject to change without notice. Please check all the details at the time of enrolment.
Apply Now!
Enquire Online