This program is internationally recognised as part of the Australian Qualifications Framework (AQF). You will receive a Diploma of Hospitality Management on successful completion of the program.
It is recommended students who undertake the Diploma of Hospitality Management – Operations will have completed a Certificate III in Hospitality (Operations) and Certificate IV in Hospitality (Supervision).
COURSE REQUIREMENTS
You must complete 42 units of competency successfully to obtain this qualification. The units of competency are comprised of:
FEES*-including Certificate III, Certificate IV and Diploma
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Student Fees
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| Melbourne |
Cert III $6,100
Cert IV $6,100
Diploma $6,100
Total $18,300
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| Sydney |
Cert III $6,600
Cert IV $6,600
Diploma $6,600
Total $19,800
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Finance info
THH51202 / VIC 057099B / NSW 062405K
'09 Fees* include course fees, chef uniform, knife kit and Meridian course booklets.
Additional Fee - Enrolment Fee - $50
'09 Fees do not include - student text books. Students will be required to purchase text books before the commencement of their course. They will be available to purchase from the school at enrolment. Cost - approx. $500
*Includes 10% Goods and Services Tax on part or all of the items shown.
The information is current at time of printing but is subject to change without notice. Please check all the details at the time of enrolment.
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