This program is internationally recognised as part of the Australian Qualifications Framework (AQF). You will receive a Diploma of Hospitality Management on successful completion of the program.
It is recommended students who undertake the Diploma of Hospitality Management - Patisserie will have completed the Certificate III in Hospitality (Patisserie) and Certificate IV in Hospitality (Patisserie).
COURSE REQUIREMENTS
You must complete 42 units of competency successfully to obtain this qualification. The units of competency are comprised of:
FEES* - including Certificate III, Certificate IV and Diploma
| |
Student Fees |
| Melbourne |
Cert III $13,700
Cert IV $6,350
Diploma $6,350
Total $26,400
|
| Sydney |
Cert III $14,980
Cert IV $6,780
Diploma $6,780
Total $28,540
|
Finance info
THH51202 / VIC 057099B / NSW 062405K
'09 Fees* include course fees, chef uniform, knife kit and Meridian course booklets.
'09 Fees do not include - student text books. Students will be required to purchase text books before the commencement of their course. They will be available to purchase from the school at enrolment. Cost - approx. $500
Additional Fee - Enrolment Fee - $50
All fees are in Australian Dollars and are subject to change without notice.
*Includes 10% Goods and Services Tax on part or all of the items shown. The information is current at time of printing but is subject to change without notice. Please check all the details at the time of enrolment.
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