Employer's Feedback

Feedback snippets:

• "I appreciated the opportunity to meet your students, they were of a high caliber"
• "Service impressive. Attentive but not intrusive"
• "Want to be involved next year"
• "Bloody impressive, had no expectations and could have been 'mundane' but exceeded my expectations"
• "Great food, love the boxes, sensational"
• "Great flow throughout the day"
• "Very helpful, great to get out amongst people who are hospitality focused."

Further feedback snippets

"I want to express our thanks to you for the service provided to the Anglican Diocese of Melbourne at our recent Synod.The variety of food offered, the quality of the service and the hospitality of the students and staff were exceptional. All who came to the marquee were made to feel warmly welcomes as they enjoyed the drinks and meals. Please convey our appreciation to all involved in this event. We look forward to a continuing relationship with the Meridian International School." The Most Reverend Dr Phillip Freier, Archbishop of Melbourne

"I appreciated the opportunity to meet your students, they were of a high caliber....I would really like the opportunity to discuss the possibility of setting up informal meet and greets throughout the 2009 school year in a more informal setting, say during lunch hours. I am doing this at William Angliss in two weeks in the students lunch hall." Pancake Parlour - Mandy David

"I attended the Careers Fair on Tuesday, and would like to arrange a further interview with two of your students if possible. We are interested in employing these two students as Food & Beverage Attendants (casual and full time). Thank you for the opportunity to come and speak to your students. It was a fantastic day and I congratulate you all on such a smooth run event. Look forward to next years one! " Radisson on Flagstaff Gardens Melbourne - Christy Musco 

“The Careers Fair was well organised."
“We are really looking for passion for the industry.” Mirvac Hotels - Channelle Barnard & Terry McManus

 “We are looking for flexibility, passionate about working in hospitality but happy to start in the kitchen.We want students with a good work ethic and good attitude. We can give staff more and more; we end up giving back more than they give us.” Epicure - Leith Neville

‘Confidence, good preparation, need a professional CV, enthusiastic.”
“We gave honest feedback and encouragement”
“We had a student who came to the interview and said, 'I just want to get into the kitchen and I want to cook.' We commended him for the right attitude." Red Rock Leisure - Annette Verhoeff  & John Forman

“A Pre-Career Fair session would be optimal – explain how our company works and the operations we supply staff for. We look for all levels of ability.” Delaware North Companies, Australia - Georgina Forwood

"I have a list of a few names that I would potentially like to speak to again from the expo you hosted the other day. I was impressed with your set up and the way the day was conducted however found it a little loud when trying to speak with potential candidates. My chefs are sorting through the other resumes and will collect the names for you and send through to you by Tuesday of next week." TheArtsCentre - Simon Ruff

“We feel like royalty."
“We are looking for quality staff, students who are passionate about working in the hospitality industry.We’re willing to listen to every student.” “We look for three things in a student – attitude, drive and ambition are number one with us.” Retail World Resourcing